Ingredients:
10 cremini mushrooms
2 leeks
5 medium sized red potatoes
½ bunch of flat leaf parsley
4 cups of chicken broth
2 springs of thyme
2 sprigs of rosemary
2 cloves of garlic
2 leeks
5 medium sized red potatoes
½ bunch of flat leaf parsley
4 cups of chicken broth
2 springs of thyme
2 sprigs of rosemary
2 cloves of garlic
Preparation:
In a large pot, melt butter and add sliced leeks. Sauté the leeks for 5 minutes, then add garlic, sliced mushrooms and chopped potatoes. After stirring for a few minutes, add chicken broth, thyme and rosemary. Bring to a boil, and then cover and simmer until potatoes are soft, about 20 minutes.
Serves 6.
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| organic leeks, kimberton whole foods. |
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| organic leeks, kimberton whole foods. |
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| organic garlic, turning roots farm. |
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| organic red potatoes, kimberton whole foods. |
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| organic flat leaf parsley, our garden. |
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| organic chicken broth, homemade. |
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| simmering soup. |
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| organic cremini mushrooms, kimberton whole foods. |
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| sautéing leeks. |
